Wood-Fired Oven
Our pies are baked in classic wood-fired ovens to deliver authentic flavor.
Fresh Ingredients
We use only the freshest locally sourced ingredients for our pies.
Award-Winning
Named the city's Best Pizzeria for five straight years.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1985
Founded with one oven and family Neapolitan recipes.
1995
Expanded to our current spot and added authentic wood-fired ovens.
2005
Won our first Best Pizza in Town award and introduced our signature dough recipe.
2015
Marked 30 years with gourmet specialty pizzas.
2023
Continuing our quality tradition with new sustainable practices.
Latest From Our Blog

The Secret Behind Perfect Pizza Dough
Learn the techniques our chefs use to achieve that ideal chewy-crisp texture.
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Top 5 Pizza Toppings of 2024
Explore the most popular and creative toppings trending this year.
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Beverage Pairings for Pizza Lovers
Discover how to elevate your pizza experience with the ideal juice pairing.
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